Difference between revisions of "Devil Curry"
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* 1/2 cup [[oil]] | * 1/2 cup [[oil]] | ||
| − | == | + | == Procedures == |
# Half fry [[Chicken]] in hot [[oil]]. Remove and set aside. Heat [[oil]] in pan, add [[chile pepper|chilli]] paste, [[garlic]], [[mustard]] and stir fry till [[oil]] floats from paste, adding a little [[water]] at a time so that the paste does not burnt. Put in [[Chicken]] and stir a while. Pour in [[tamarind juice]], [[salt]] and [[Granulated sugar|Sugar]] to taste. Allow to simmer until [[Chicken]] is cooked. If the paste gets dry add a little [[water]] every now and then. Serve with hot [[rice]]. | # Half fry [[Chicken]] in hot [[oil]]. Remove and set aside. Heat [[oil]] in pan, add [[chile pepper|chilli]] paste, [[garlic]], [[mustard]] and stir fry till [[oil]] floats from paste, adding a little [[water]] at a time so that the paste does not burnt. Put in [[Chicken]] and stir a while. Pour in [[tamarind juice]], [[salt]] and [[Granulated sugar|Sugar]] to taste. Allow to simmer until [[Chicken]] is cooked. If the paste gets dry add a little [[water]] every now and then. Serve with hot [[rice]]. | ||
| − | < | + | ==References== |
| − | [[Category:Chicken Recipes]] | + | <references/> |
| − | + | [[Category:Chicken Recipes]] | |
| − | [[Category:Chile leaf Recipes]] | + | [[Category:Chile leaf Recipes]] |
| − | + | [[Category:Curry Recipes]] | |
| − | [[Category:Curry Recipes]] | + | [[Category:Malaysian cuisine]] |
| − | + | [[Category:Meat Recipes]] | |
| − | [[Category: | + | [[Category:Malaysian cuisine]] |
| − | + | ||
| − | [[Category:Malaysian | + | [[Category:Mustard seed Recipes[[Category:Rice Recipes]] |
| − | + | [[Category:Tamarind Recipes]] | |
| − | [[Category:Mustard seed Recipes | ||
| − | |||
| − | |||
| − | |||
| − | [[Category:Rice Recipes]] | ||
| − | |||
| − | [[Category:Tamarind Recipes]] | ||
| − | |||
[[Category:Tamarind juice Recipes]] | [[Category:Tamarind juice Recipes]] | ||
Latest revision as of 13:17, 15 July 2012
Description
Ingredients
- l Chicken, cut into bite sizes
- 2 tbsp chilli paste
- 4 cloves garlic, ground
- 1/2 tsp mustard
- 1/2 cup tamarind juice
- Sugar, salt to taste.
- 1/2 cup oil
Procedures
- Half fry Chicken in hot oil. Remove and set aside. Heat oil in pan, add chilli paste, garlic, mustard and stir fry till oil floats from paste, adding a little water at a time so that the paste does not burnt. Put in Chicken and stir a while. Pour in tamarind juice, salt and Sugar to taste. Allow to simmer until Chicken is cooked. If the paste gets dry add a little water every now and then. Serve with hot rice.
References
[[Category:Mustard seed Recipes
