Difference between revisions of "Diabetic-friendly Fudge"

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* ¼ cup [[nuts]]
 
* ¼ cup [[nuts]]
  
== Directions ==
+
== Procedures ==
 
# Combine [[milk]] and [[cocoa]] in [[saucepan]].
 
# Combine [[milk]] and [[cocoa]] in [[saucepan]].
 
# Beat well.
 
# Beat well.
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[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]
[[Category:Diabetic-friendly Recipes]]
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[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Fudge Recipes]]
 
[[Category:Fudge Recipes]]

Latest revision as of 13:18, 15 July 2012

Ingredients

Procedures

  1. Combine milk and cocoa in saucepan.
  2. Beat well.
  3. Add oleo, sweetener, salt.
  4. Bring to boil.
  5. Remove from heat.
  6. Stir in remaining ingredients except ¼ cup graham crackers.
  7. Cool about 15 minutes.
  8. Divide mixture into 32 balls.
  9. Roll in remaining cracker crumbs and chill.