Difference between revisions of "Doogh"
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# Beat yogurt until it flows smoothly. | # Beat yogurt until it flows smoothly. | ||
# Add mint, pennyroyal, salt, and black pepper, and mix well. | # Add mint, pennyroyal, salt, and black pepper, and mix well. | ||
Latest revision as of 13:19, 15 July 2012
Doogh, or dough, is a Persian yogurt drink. Carbonated doogh is a popular soft-drink in Iran.
- This recipe was provided by Persiancity.com
- Original recipe
Ingredients
- one glass yogurt
- 2-3 glasses water
- 1 teaspoon dried mint
- 1 teaspoon dried pennyroyal (optional)
- salt
- black pepper (optional)
Procedures
- Beat yogurt until it flows smoothly.
- Add mint, pennyroyal, salt, and black pepper, and mix well.
- Add water to yogurt gradually and mix as you add. The quantity of water can be adjusted to obtain the desired density.
- Place in the frig for a few hours.
- Mix again before drinking.
