Difference between revisions of "Down and Dirty Apple Chutney Dip"
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* 2 tbsp [[brown sugar#about brown sugar|dark brown sugar]] | * 2 tbsp [[brown sugar#about brown sugar|dark brown sugar]] | ||
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# Mix the [[applesauce]] and hone, blending well, and add the rains. | # Mix the [[applesauce]] and hone, blending well, and add the rains. | ||
# Blendin the [[lemon juice]] and [[vinegar]], mixing well. | # Blendin the [[lemon juice]] and [[vinegar]], mixing well. | ||
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# Enjoy. | # Enjoy. | ||
| − | [[Category: | + | ==References== |
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| + | [[Category:North American cuisine]] | ||
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[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Latest revision as of 13:21, 15 July 2012
Description
Contributed by World Recipes Y-Group
- Yield: 2 Servings
Ingredients
- 1 cup chunky applesauce; unsweetened
- ¼ cup honey
- ¼ cup raisins
- 4 tsp lemon juice
- 1¼ tsp curry powder
- 1 tsp celery salt
- 1 tbsp tarragon vinegar
- 2 tbsp dark brown sugar
Procedures
- Mix the applesauce and hone, blending well, and add the rains.
- Blendin the lemon juice and vinegar, mixing well.
- Add all of the other ingredients, blending well.
- Cover and chill.
- Makes about 1¾ cups of dip suggested dippers: pound cake cubes, dried fruit, steak, apricots, melon, Italian bread chunks, croutons.
- Enjoy.
