Difference between revisions of "Dry Biscuits II"
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# Cream the [[butter]] with the [[granulated sugar|sugar]] and [[vanilla]]. | # Cream the [[butter]] with the [[granulated sugar|sugar]] and [[vanilla]]. | ||
# Mix well with [[flour]]. | # Mix well with [[flour]]. | ||
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# When they are cold, remove the beans and replace with a [[sour cherry]]. | # When they are cold, remove the beans and replace with a [[sour cherry]]. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Biscuit Recipes]] | [[Category:Biscuit Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
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[[Category:Sour cherry Recipes]] | [[Category:Sour cherry Recipes]] | ||
Latest revision as of 13:22, 15 July 2012
Description
In Romanian: Uscatele
Ingredients
- 4 oz / 100 g confectioner's sugar
- 7 oz / 210 g butter
- 10 oz / 300 g flour
- 24 sour cherries from preserves
- vanilla
Procedures
- Cream the butter with the sugar and vanilla.
- Mix well with flour.
- Make the dough into a roll and cut it into 24 equal pieces.
- Make a ball out of each piece.
- With your finger, make an indentation into the ball and place a dry bean in it.
- Place these balls onto the floured baking sheet, about 2 inches apart and bake at medium heat.
- When they are cold, remove the beans and replace with a sour cherry.
