Difference between revisions of "Jeot Khal"
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[[Image:JEOT KHAL.jpg|right|thumb|]] | [[Image:JEOT KHAL.jpg|right|thumb|]] | ||
== Description == | == Description == | ||
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* 2 tbsp [[sesame oil]] | * 2 tbsp [[sesame oil]] | ||
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# Wash the and dry thoroughly. | # Wash the and dry thoroughly. | ||
# Beat the [[egg white]]s, then blend in the [[salt]], ground [[sesame seed]]s and [[chili powder]]. | # Beat the [[egg white]]s, then blend in the [[salt]], ground [[sesame seed]]s and [[chili powder]]. | ||
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# Serve at once. | # Serve at once. | ||
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[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
Latest revision as of 13:49, 15 July 2012
Description
Spiced whitebait
- Serving Size: 4
Ingredients
- 8 oz whitebait or other very tiny fish - whole
- 3 egg whites
- ¾ tsp salt
- 1 tbsp white sesame seeds, finely - ground
- 1½ tsp chili powder
- oil for deep-frying
- 2 tbsp sesame oil
Procedures
- Wash the and dry thoroughly.
- Beat the egg whites, then blend in the salt, ground sesame seeds and chili powder.
- Heat the oil to moderately hot.
- Dip the into the egg white mixture, then drop into the hot oil and deep-fry until golden brown and crisp.
- Lift out with a spoon and drain well on paper towels. (The can be stored, when cool, in an airtight container.)
- Just before serving, heat the sesame oil in a wide skillet to very hot.
- Add the and fry, stirring frequently, until heated through and crisp.
- Serve at once.
