Difference between revisions of "Kalacha"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
* 1/4 teas [[vanilla]], mix together if too thick add a little [[milk]]. | * 1/4 teas [[vanilla]], mix together if too thick add a little [[milk]]. | ||
* dry [[prune]]s | * dry [[prune]]s | ||
| − | == | + | == Procedures == |
# Roll out separately, the three other buns of dough made above, into large rectangle spread with filling of your choice right to edges, start rolling from one edge till it looks like a snake, seal edges, set on cookie sheet. Let rise 15 minutes brush with [[egg]]. Bake 350 oven for 20 minutes, brush with [[butter]] to keep crust soft. | # Roll out separately, the three other buns of dough made above, into large rectangle spread with filling of your choice right to edges, start rolling from one edge till it looks like a snake, seal edges, set on cookie sheet. Let rise 15 minutes brush with [[egg]]. Bake 350 oven for 20 minutes, brush with [[butter]] to keep crust soft. | ||
| Line 21: | Line 21: | ||
[[Category:Prune Recipes]] | [[Category:Prune Recipes]] | ||
[[Category:Pureed prunes Recipes]] | [[Category:Pureed prunes Recipes]] | ||
| − | [[Category: | + | |
| − | [[Category:Slovak | + | [[Category:Slovak cuisine]] |
| − | [[Category: | + | |
| + | [[Category:Slovak cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Latest revision as of 13:54, 15 July 2012
Description
Ingredients
- 2 egg whites beaten stiff
- 1 lb nuts ground
- 1/2 cup Sugar
- 1 tblsp melted butter
- 1/4 teas vanilla, mix together if too thick add a little milk.
- dry prunes
Procedures
- Roll out separately, the three other buns of dough made above, into large rectangle spread with filling of your choice right to edges, start rolling from one edge till it looks like a snake, seal edges, set on cookie sheet. Let rise 15 minutes brush with egg. Bake 350 oven for 20 minutes, brush with butter to keep crust soft.
