Difference between revisions of "Ko Chu Jung"
RealRecipes (talk | contribs) m (Text replace - "Category:North Korean Meat Dishes" to "Category:Meat Recipes Category:Korean cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tsp [[granulated sugar|sugar]] | * 1 tsp [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# Slice meat 3"x4"x¼" thick. | # Slice meat 3"x4"x¼" thick. | ||
# Combine all other ingredients except [[egg]]s and soak meat in sauce for one hour. | # Combine all other ingredients except [[egg]]s and soak meat in sauce for one hour. | ||
Latest revision as of 13:58, 15 July 2012
Description
Yield: 4 servings
Ingredients
- 2 lb sirloin tip steak
- 3 spring green onion, minced
- 2 tbsp sesame seed oil
- 2 tsp sesame seeds
- ½ cup soy sauce
- 1 clove garlic, minced
- 1 dash of black pepper
- 5 eggs
Sauce
- 2 tbsp soy sauce
- 1 tsp chopped green onion
- 1 tsp sesame seeds
- 1 tsp vinegar
- 1 tsp sugar
Procedures
- Slice meat 3"x4"x¼" thick.
- Combine all other ingredients except eggs and soak meat in sauce for one hour.
- flour meat, dip in slightly beaten egg, and fry over medium head until brown.
- Serve hot with sauce.
Sauce
- Mix all ingredients together.
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