Difference between revisions of "Kofta Meatball"
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== Description == | == Description == | ||
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* 2 cups [[beef stock]] | * 2 cups [[beef stock]] | ||
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# In a bowl combine all the ingredients except [[Beef]], [[cornstarch]] and stock. | # In a bowl combine all the ingredients except [[Beef]], [[cornstarch]] and stock. | ||
# Once the mixture is prepared, add the [[Beef]] and mix well. Shape into 1 ¼ inch balls. | # Once the mixture is prepared, add the [[Beef]] and mix well. Shape into 1 ¼ inch balls. | ||
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Beef stock and broth Recipes]] | [[Category:Beef stock and broth Recipes]] | ||
| − | [[Category:Omani | + | [[Category:Omani cuisine]] |
| − | [[Category:Omani | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Omani cuisine]] | ||
[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
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Latest revision as of 13:58, 15 July 2012
Description
Ingredients
- 1 egg beaten
- 2/3 cup of soft bread crumbs
- ¾ cup of grated Onion
- 1 teaspoon salt
- ½ teaspoon ground allspice
- ¼ teaspoon ground pepper
- ¼ teaspoon oregano
- ½ teaspoon allspice
- 450 gms ground Beef
- 1 tablespoon cornstarch
- 2 cups beef stock
Procedures
- In a bowl combine all the ingredients except Beef, cornstarch and stock.
- Once the mixture is prepared, add the Beef and mix well. Shape into 1 ¼ inch balls.
- In a pan heat, brown meatballs and then drain. Transfer to a baking dish.
- Combine the cornstarch and the stock until smooth and add to the pan.
- Bring to a boil, stirring to loosen browned bits from pan.
- Boil for 2 minutes, or until thickened. Pour over the meatballs.
- Bake uncovered at 170 C for 50–60 minutes or until no longer pink.
- Makes 30
