Kufta Bozbash

Ingredients

• 400 g lamb
• 200 g lamb bones
• 50 g rice
• 60 g fat
• 60 g cherry plums
• 70 peas
• 450 g potatoes
• saffron
• ground pepper
• dried mint
• salt

Procedures

1. Cook broth from lamb bones with peas.
2. Grind lamb flesh and onion in a mincer, combine with rice, salt, spices and shape balls, hiding in the middle a cherry plum.
3. Put diced potatoes, lamb balls and finely chopped onion into the broth, then add pieces of fat, salt, pepper and saffron extract.