Difference between revisions of "Kugeli"

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* ½ tsp [[baking powder]]
 
* ½ tsp [[baking powder]]
  
== Directions ==
+
== Procedures ==
 
# Brown [[onion]]s in [[butter]] (or [[butter]]) and cool.
 
# Brown [[onion]]s in [[butter]] (or [[butter]]) and cool.
 
# Grate [[potato]]es, add [[egg]]s, [[milk]] and [[butter]] with [[onion]]s, also [[salt]].
 
# Grate [[potato]]es, add [[egg]]s, [[milk]] and [[butter]] with [[onion]]s, also [[salt]].
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# Enjoy with [[sour cream]] if so desired.
 
# Enjoy with [[sour cream]] if so desired.
  
[[Category:Lithuanian Vegetarian]]
+
[[Category:Lithuanian cuisine]]
 +
[[Category:Vegetarian Recipes]]
 
[[Category:Kugel Recipes]]
 
[[Category:Kugel Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
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[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 14:01, 15 July 2012

Ingredients

Procedures

  1. Brown onions in butter (or butter) and cool.
  2. Grate potatoes, add eggs, milk and butter with onions, also salt.
  3. Add flour and mix well.
  4. Bake in 400°F oven until brown (about 1⅓ to 1¼ hours).
  5. Enjoy with sour cream if so desired.