Difference between revisions of "Kugeli I"

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* ½ tsp [[pepper]]
 
* ½ tsp [[pepper]]
  
== Directions ==
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== Procedures ==
 
# Brown [[bacon]]; brown [[onion]]s in [[butter]].
 
# Brown [[bacon]]; brown [[onion]]s in [[butter]].
 
# Add to grated [[potato]]es.
 
# Add to grated [[potato]]es.
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# Cannot be frozen; reheat in microwave or refry.
 
# Cannot be frozen; reheat in microwave or refry.
  
[[Category:Lithuanian Meat Dishes]]
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[[Category:Lithuanian cuisine]]
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[[Category:Meat Recipes]]
 
[[Category:Kugel Recipes]]
 
[[Category:Kugel Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
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[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 14:01, 15 July 2012

Description

Lithuanian potato casserole

Ingredients

Procedures

  1. Brown bacon; brown onions in butter.
  2. Add to grated potatoes.
  3. Stir in salt, pepper and milk.
  4. Add beaten eggs in last, stir well.
  5. Set oven at 350°F.
  6. Grease one large pan (10 x 13 inches) or two small (8 x 8 inches) pans.
  7. Bake for 1¼ to 1½ hour.
  8. Cannot be frozen; reheat in microwave or refry.