Difference between revisions of "Arepa"
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* 1 cup of [[coconut milk]] | * 1 cup of [[coconut milk]] | ||
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# Mix all the ingredients and let rest. | # Mix all the ingredients and let rest. | ||
# Put in an iron pot and put on the stove, stirring constantly to avoid sticking. | # Put in an iron pot and put on the stove, stirring constantly to avoid sticking. | ||
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[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
[[Category:Dominican cuisine]] | [[Category:Dominican cuisine]] | ||
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[[Category:Dominican cuisine]] | [[Category:Dominican cuisine]] | ||
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[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Latest revision as of 14:03, 15 July 2012
Description
Ingredients
- 1 tablespoons of softened butter
- 3 cups of evaporated milk
- 3 cups of water
- 2 cups of corn flour
- 1 1/2 cup of Sugar
- 1/2 teaspoon of salt
- 1/4 cup of raisins
- 4 cinnamon sticks
- 1 cup of coconut milk
Procedures
- Mix all the ingredients and let rest.
- Put in an iron pot and put on the stove, stirring constantly to avoid sticking.
- When it breaks a boil lower the fire to medium and continue stirring until it reaches cream cheese-like consistency.
- Put into the baking pan and put in the oven for 30 minutes, it should be golden brown on top.
- Let cool before removing from the pan.
- Serve with hot cocoa or coffee.
