Difference between revisions of "Arepas de Chocolo"
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# Remove the [[corn]] from the cob and grind. | # Remove the [[corn]] from the cob and grind. | ||
# Knead it until it forms a firm ball. | # Knead it until it forms a firm ball. | ||
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# Serve hot with [[butter]], [[salt]] and [[queso blanco|white cheese]]. | # Serve hot with [[butter]], [[salt]] and [[queso blanco|white cheese]]. | ||
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[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Queso blanco Recipes]] | [[Category:Queso blanco Recipes]] | ||
Latest revision as of 14:03, 15 July 2012
File:1134209198.jpg
Arepas de Chocolo
Ingredients
- corn on the cob
Procedures
- Remove the corn from the cob and grind.
- Knead it until it forms a firm ball.
- Roast over a low charcoal fire or on a wire rack over the burner of the stove.
- Serve hot with butter, salt and white cheese.
