Difference between revisions of "Macedonian Bread"
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* 1/4 teaspoon [[Granulated sugar|Sugar]] | * 1/4 teaspoon [[Granulated sugar|Sugar]] | ||
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# In a mixing bowl, combine [[yeast]] with 1 1/2 cups of [[flour]]. | # In a mixing bowl, combine [[yeast]] with 1 1/2 cups of [[flour]]. | ||
# Combine [[water]], [[oil]], [[salt]], and [[Granulated sugar|Sugar]] and add to [[yeast]] mixture. | # Combine [[water]], [[oil]], [[salt]], and [[Granulated sugar|Sugar]] and add to [[yeast]] mixture. | ||
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# Immediately wrap in foil and cool. | # Immediately wrap in foil and cool. | ||
| − | [[Category:Macedonian | + | [[Category:Macedonian cuisine]] |
| − | [[Category:Macedonian | + | [[Category:Macedonian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
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Latest revision as of 14:07, 15 July 2012
Description
Ingredients
- 1 package (1 tablespoon) active dry yeast
- 3 1/2 cups flour
- 1 1/4 cups warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon Sugar
Procedures
- In a mixing bowl, combine yeast with 1 1/2 cups of flour.
- Combine water, oil, salt, and Sugar and add to yeast mixture.
- Beat for 1/2 minute with an electric mixer at low speed; then beat for 3 minutes at high speed.
- Work in remaining flour by hand to form a smooth and elastic dough.
- Put in a greased bowl in a warm spot, cover, and let rise for 45 minutes.
- Punch dough down, divide into 12 pieces, and roll each into a ball.
- Let rest for 10 minutes.
- Flatten each ball into a 5-inch circle.
- Place on a greased baking sheet; cover and let rest for 20 to 30 minutes.
- Preheat oven to 200 °C.
- Bake for 9 to 10 minutes, until puffed and lightly browned on bottom.
- Immediately wrap in foil and cool.
