Difference between revisions of "Mango-Lime Pudding"
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* 2 ripe [[mango]]s, peeled and finely chopped | * 2 ripe [[mango]]s, peeled and finely chopped | ||
* 3 tablespoons freshly-squeezed [[lime juice]] | * 3 tablespoons freshly-squeezed [[lime juice]] | ||
| − | == | + | == Procedures == |
# Combine [[rice]], [[milk]] and [[salt]] in a large saucepan. | # Combine [[rice]], [[milk]] and [[salt]] in a large saucepan. | ||
# Cook over medium heat, stirring frequently, until thick and creamy, about 15 to 18 minutes. | # Cook over medium heat, stirring frequently, until thick and creamy, about 15 to 18 minutes. | ||
Latest revision as of 14:12, 15 July 2012
Description
Makes 6 servings.
Ingredients
- 3 cups cooked white rice
- 3 cups milk
- 1/8 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 2 ripe mangos, peeled and finely chopped
- 3 tablespoons freshly-squeezed lime juice
Procedures
- Combine rice, milk and salt in a large saucepan.
- Cook over medium heat, stirring frequently, until thick and creamy, about 15 to 18 minutes.
- Stir in condensed milk, mangoes and lime juice.
- Spoon into bowls and serve at room temperature or slightly chilled.
