Difference between revisions of "Mango Chicken"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Malawian ([^cC])(.*)\]\]" to "Category:Malawian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 13: | Line 13: | ||
* 2 tbsp [[granulated sugar|sugar]] | * 2 tbsp [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# Mix the sauce ingredients in a bowl. | # Mix the sauce ingredients in a bowl. | ||
# Add sauce to the shredded [[chicken]] and let marinate at least one hour. | # Add sauce to the shredded [[chicken]] and let marinate at least one hour. | ||
| Line 22: | Line 22: | ||
[[Category:Malawian cuisine]] | [[Category:Malawian cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
Latest revision as of 14:12, 15 July 2012
Ingredients
- 1 boiled chicken shredded
- 2 sliced green peppers
- 1 sliced mango
- peanuts (to taste)
Sauce
Procedures
- Mix the sauce ingredients in a bowl.
- Add sauce to the shredded chicken and let marinate at least one hour.
- Stir fry the marinated chicken with 2 sliced green peppers add water if too dry.
- Then add 1 sliced mango and peanuts.
- Cook only long enough for the mango to get hot.
- Serve over a streaming bed of rice.
