Difference between revisions of "Mango Ice Cream Pie"

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m (Text replace - "Directions" to "Procedures")
 
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* 11/2 c. chopped [[mango]]
 
* 11/2 c. chopped [[mango]]
  
== Directions ==
+
== Procedures ==
 
# Drain fruit and to juice add enough hot [[water]] to make 1 cup liquid.  
 
# Drain fruit and to juice add enough hot [[water]] to make 1 cup liquid.  
 
# Dissolve [[gelatin]] in hot liquid and add [[ice]] [[cream]].  
 
# Dissolve [[gelatin]] in hot liquid and add [[ice]] [[cream]].  
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# Then add fruit and pour into a pie shell and refrigerate.
 
# Then add fruit and pour into a pie shell and refrigerate.
  
[[Category:Haitian Desserts]]
+
[[Category:Dessert Recipes]]
 +
[[Category:Haitian cuisine]]
 
[[Category:Gelatin Recipes]]
 
[[Category:Gelatin Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Peach Recipes]]
 
[[Category:Peach Recipes]]
 
[[Category:Peach Desserts]]
 
[[Category:Peach Desserts]]
[[Category:Recipes that need photos]]
 

Latest revision as of 14:13, 15 July 2012


Description

Ingredients

Procedures

  1. Drain fruit and to juice add enough hot water to make 1 cup liquid.
  2. Dissolve gelatin in hot liquid and add ice cream.
  3. Stir until dissolved and refrigerate until becomes the consistency of egg white.
  4. Then add fruit and pour into a pie shell and refrigerate.