Difference between revisions of "Mango Lassi I"

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* ice cubes
 
* ice cubes
  
== Directions ==
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== Procedures ==
 
# In a blender, combine mango, yogurt, water, sugar substitute, and cardamom, if using; purée until smooth.
 
# In a blender, combine mango, yogurt, water, sugar substitute, and cardamom, if using; purée until smooth.
 
# Fill 4 (8-ounce) glasses with ice cubes.
 
# Fill 4 (8-ounce) glasses with ice cubes.
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* 80 Calories | 1g Fat | 0.5g Saturated Fat | 4g Protein | 15g Carbs | 0g Fiber | 50mg Sodium
 
* 80 Calories | 1g Fat | 0.5g Saturated Fat | 4g Protein | 15g Carbs | 0g Fiber | 50mg Sodium
  
__NOTOC__
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==References==
[[Category:Healthy Recipes for Diabetic Friends]]
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<references/>
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[[Category:Diabetic-Friendly Recipes]]
 
[[Category:South Beach Recipes]]
 
[[Category:South Beach Recipes]]
 
[[Category:Blender beverage Recipes]]
 
[[Category:Blender beverage Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]

Latest revision as of 14:13, 15 July 2012

Description

A frothy and refreshing yogurt drink, lassi hails from India, where it is often made with fruits such as mango. Try it as a satisfying morning or afternoon snack. A pinch of the ground spice cardamom adds a uniquely sweet and pungent flavor.

Ingredients

Procedures

  1. In a blender, combine mango, yogurt, water, sugar substitute, and cardamom, if using; purée until smooth.
  2. Fill 4 (8-ounce) glasses with ice cubes.
  3. Pour mango lassi over ice and serve.

Nutritional information

Per ¾-cup serving:

  • 80 Calories | 1g Fat | 0.5g Saturated Fat | 4g Protein | 15g Carbs | 0g Fiber | 50mg Sodium

References