Difference between revisions of "Mango Peach Chutney"
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* ½ cup [[raisins]] | * ½ cup [[raisins]] | ||
| − | == | + | == Procedures == |
# Mix all ingredients together in a large kettle (one that does not react with [[vinegar]]), bring to a boil and boil very slowly about 3 hours, stirring frequently and watching closely to prevent burning. | # Mix all ingredients together in a large kettle (one that does not react with [[vinegar]]), bring to a boil and boil very slowly about 3 hours, stirring frequently and watching closely to prevent burning. | ||
# Put boiling hot mixture into freshly sterilized hot jars, sealing with paraffin if they are not canning jars. | # Put boiling hot mixture into freshly sterilized hot jars, sealing with paraffin if they are not canning jars. | ||
Latest revision as of 14:14, 15 July 2012
Ingredients
- 3 lbs peaches, chopped
- 2 large mangos, chopped
- 1 large green pepper, chopped
- 2 large onions, chopped
- 2 large jalapeno peppers, seeded and chopped
- 4 large garlic cloves, chopped
- ½ cup fresh ginger root, peeled and chopped
- 1 tsp red pepper flakes
- 3½ cups brown sugar
- 2½ cups cider vinegar
- ½ cup raisins
Procedures
- Mix all ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, stirring frequently and watching closely to prevent burning.
- Put boiling hot mixture into freshly sterilized hot jars, sealing with paraffin if they are not canning jars.
