Difference between revisions of "Mango Pie I"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 7: | Line 7: | ||
* dough for 2-crust pie | * dough for 2-crust pie | ||
| − | == | + | == Procedures == |
# Combine all ingredients (except dough). | # Combine all ingredients (except dough). | ||
# Roll out ½ pie dough. | # Roll out ½ pie dough. | ||
Latest revision as of 14:14, 15 July 2012
Ingredients
- 3½ cups sliced mangos
- 2 tbsp tapioca
- ¾ cup brown sugar
- ¼ tsp salt
- 1 tbsp melted butter
- dough for 2-crust pie
Procedures
- Combine all ingredients (except dough).
- Roll out ½ pie dough.
- Line a 9" pie pan and trim excess.
- Fill pie shell with fruit mixture.
- Roll out other half of dough and top pie.
- Press edges together and cut slits in center.
- Bake 55 minutes or until brown in 425°F oven.
