Difference between revisions of "Mango Rice"

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== Description ==
 
== Description ==
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
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From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==
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* 1 large [[mango]] diced
 
* 1 large [[mango]] diced
  
== Directions ==
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== Procedures ==
 
# Mix all ingredients and place in covered casserole.
 
# Mix all ingredients and place in covered casserole.
 
# Cook at 325°F for 1hour then uncover and place back in oven for 30 minutes longer.
 
# Cook at 325°F for 1hour then uncover and place back in oven for 30 minutes longer.
  
 
[[Category:Beef stock and broth Recipes]]
 
[[Category:Beef stock and broth Recipes]]
[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Mango Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:White rice Recipes]]
 
[[Category:White rice Recipes]]

Latest revision as of 14:14, 15 July 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Mix all ingredients and place in covered casserole.
  2. Cook at 325°F for 1hour then uncover and place back in oven for 30 minutes longer.