Difference between revisions of "Mango Salsa I"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 large ripe [[mango]], peeled, pitted and diced | * 1 large ripe [[mango]], peeled, pitted and diced | ||
| − | == | + | == Procedures == |
# In medium bowl, mix all ingredients. | # In medium bowl, mix all ingredients. | ||
# Cover and refrigerate for 30 minutes to allow flavors to blend. | # Cover and refrigerate for 30 minutes to allow flavors to blend. | ||
Latest revision as of 14:14, 15 July 2012
Ingredients
- 1 small red jalapeño or serrano pepper, seeded and minced
- juice of 1 large lime
- 2 tbsp chopped fresh cilantro
- ½ tsp salt
- ¼ tsp ground white pepper
- ¼ cup minced red onion
- 1 large ripe mango, peeled, pitted and diced
Procedures
- In medium bowl, mix all ingredients.
- Cover and refrigerate for 30 minutes to allow flavors to blend.
- Serve as a condiment with chayote-potato cakes.
