Difference between revisions of "Mango Walnut Pie"
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* [[whipped cream]] | * [[whipped cream]] | ||
* 2 cups [[flour]] | * 2 cups [[flour]] | ||
| − | == | + | == Procedures == |
To make pastry, in a large bowl sift together [[flour]] and [[Granulated sugar|Sugar]]. Cut in [[butter]] until mixture resembles coarse meal. Stir in [[egg]]. Knead lightly to evenly distribute [[butter]]. Shape into ball, dust with [[flour]], wrap in wax paper and refrigerate 1 hour. Roll out dough and fit in 10" tart pan with removable bottom. Prick pastry with fork, line with foil and fill with weights or beans. Bake at 400' for 10–15 minutes. Let cool. To make filling, combine all ingredients in food processor and puree. Pour into baked pie shell and bake at 375' for about 20 minutes. Let cool. Remove from pan. Sprinkle with [[walnuts]] and serve with [[whipped cream]]. | To make pastry, in a large bowl sift together [[flour]] and [[Granulated sugar|Sugar]]. Cut in [[butter]] until mixture resembles coarse meal. Stir in [[egg]]. Knead lightly to evenly distribute [[butter]]. Shape into ball, dust with [[flour]], wrap in wax paper and refrigerate 1 hour. Roll out dough and fit in 10" tart pan with removable bottom. Prick pastry with fork, line with foil and fill with weights or beans. Bake at 400' for 10–15 minutes. Let cool. To make filling, combine all ingredients in food processor and puree. Pour into baked pie shell and bake at 375' for about 20 minutes. Let cool. Remove from pan. Sprinkle with [[walnuts]] and serve with [[whipped cream]]. | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 14:14, 15 July 2012
Description
.
Ingredients
- 1/4 cup Sugar
- 3/4 cup butter cut in chunks
- 1 egg lightly beaten
- 1 pkg(250g) cream cheese
- 1 cup Sugar
- 1/2 tsp. vanilla
- 2 eggs
- 2 mangos chopped
- chopped walnuts
- whipped cream
- 2 cups flour
Procedures
To make pastry, in a large bowl sift together flour and Sugar. Cut in butter until mixture resembles coarse meal. Stir in egg. Knead lightly to evenly distribute butter. Shape into ball, dust with flour, wrap in wax paper and refrigerate 1 hour. Roll out dough and fit in 10" tart pan with removable bottom. Prick pastry with fork, line with foil and fill with weights or beans. Bake at 400' for 10–15 minutes. Let cool. To make filling, combine all ingredients in food processor and puree. Pour into baked pie shell and bake at 375' for about 20 minutes. Let cool. Remove from pan. Sprinkle with walnuts and serve with whipped cream.
