Difference between revisions of "Maple-Beer Syrup"
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* 1 tablespoon Michelob AmberBock beer or other [[lager]] | * 1 tablespoon Michelob AmberBock beer or other [[lager]] | ||
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# In a butter warmer or tiny saucepan, heat the syrup and beer over low heat until warm. | # In a butter warmer or tiny saucepan, heat the syrup and beer over low heat until warm. | ||
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[[Category:Maple syrup Recipes]] | [[Category:Maple syrup Recipes]] | ||
[[Category:Lager beer Recipes]] | [[Category:Lager beer Recipes]] | ||
Latest revision as of 14:15, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Dallas Morning News Recipe of the Day Mailer
- Makes 4 servings
Ingredients
- ½ cup pure maple syrup
- 1 tablespoon Michelob AmberBock beer or other lager
Procedures
- In a butter warmer or tiny saucepan, heat the syrup and beer over low heat until warm.
Nutritional information
Per serving:
- Calories 111 (1% fat) | Trace fat (no sat) | No cholesterol | Sodium 4 mg | Trace fiber | Carbohydrates 27 g | Trace protein
