Difference between revisions of "Maple-glazed Sweet Potatoes"
m (Created page with "== Description == Contributed by [http://groups.yahoo.com/group/indiancuisineandculture/ Indiancuisineandculture Y-Group] * Makes 8 servings * Preparation time: 15 minutes * Coo…") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 12: | Line 12: | ||
* ¼ teaspoon [[pepper]] | * ¼ teaspoon [[pepper]] | ||
| − | == | + | == Procedures == |
# Heat oven to 350°F. | # Heat oven to 350°F. | ||
# Melt butter or margarine in microwave; stir in mustard, then syrup. | # Melt butter or margarine in microwave; stir in mustard, then syrup. | ||
Latest revision as of 14:15, 15 July 2012
Description
Contributed by Indiancuisineandculture Y-Group
- Makes 8 servings
- Preparation time: 15 minutes
- Cooking time: 1 hour
Ingredients
- 2 tablespoons butter or margarine
- 3 tablespoons Dijon mustard
- ½ cup maple syrup
- 5 medium sweet potatoes (about 3 pounds), peeled, halved lengthwise, cut into ½-inch pieces
- ¼ teaspoon pepper
Procedures
- Heat oven to 350°F.
- Melt butter or margarine in microwave; stir in mustard, then syrup.
- Place potatoes in a roasting pan coated with cooking spray.
- Pour mustard sauce and pepper over potatoes, toss to coat and spread evenly.
- Bake 1 hour, stirring occasionally, until potatoes are tender.
