Difference between revisions of "Maple Acorn Squash"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 10: | Line 10: | ||
* salt and freshly ground [[pepper]] | * salt and freshly ground [[pepper]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 400°F. | # Preheat oven to 400°F. | ||
# Slice squash in half and remove seeds. | # Slice squash in half and remove seeds. | ||
| Line 18: | Line 18: | ||
# Pour ½ inch of water into the pan and bake for 45 minutes. | # Pour ½ inch of water into the pan and bake for 45 minutes. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Acorn squash Recipes]] | [[Category:Acorn squash Recipes]] | ||
[[Category:Maple syrup Recipes]] | [[Category:Maple syrup Recipes]] | ||
Latest revision as of 14:15, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 3 small acorn squash
- 6 teaspoons melted butter
- 9 teaspoons butter
- 1 cup real maple syrup
- salt and freshly ground pepper
Procedures
- Preheat oven to 400°F.
- Slice squash in half and remove seeds.
- Brush the cut sides of the squash with the melted butter then place cut side up in a large shallow baking dish.
- Place ½ tablespoon butter in each squash.
- Heavily brush squash with the maple syrup and distribute remaining syrup evenly among the squash.
- Pour ½ inch of water into the pan and bake for 45 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group