Difference between revisions of "Maple Acorn Squash"

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== Description ==
 
== Description ==
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==
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* salt and freshly ground [[pepper]]
 
* salt and freshly ground [[pepper]]
  
== Directions ==
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== Procedures ==
 
# Preheat oven to 400°F.
 
# Preheat oven to 400°F.
 
# Slice squash in half and remove seeds.
 
# Slice squash in half and remove seeds.
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# Pour ½ inch of water into the pan and bake for 45 minutes.
 
# Pour ½ inch of water into the pan and bake for 45 minutes.
  
[[Category:Cathy's Recipes]]
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==References==
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<references/>
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[[Category:North American cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Acorn squash Recipes]]
 
[[Category:Acorn squash Recipes]]
 
[[Category:Maple syrup Recipes]]
 
[[Category:Maple syrup Recipes]]

Latest revision as of 14:15, 15 July 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Preheat oven to 400°F.
  2. Slice squash in half and remove seeds.
  3. Brush the cut sides of the squash with the melted butter then place cut side up in a large shallow baking dish.
  4. Place ½ tablespoon butter in each squash.
  5. Heavily brush squash with the maple syrup and distribute remaining syrup evenly among the squash.
  6. Pour ½ inch of water into the pan and bake for 45 minutes.

References

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group