Difference between revisions of "Maple Nut Fudge"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:New England ([^cC])(.*)\]\]" to "Category:Cuisine of New England Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 Tablespoon [[butter]] | * 1 Tablespoon [[butter]] | ||
| − | == | + | == Procedures == |
# Boil syrup to 236 degrees. | # Boil syrup to 236 degrees. | ||
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[[Category:Maple syrup Recipes]] | [[Category:Maple syrup Recipes]] | ||
[[Category:Cuisine of New England]] | [[Category:Cuisine of New England]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Cuisine of New England]] | [[Category:Cuisine of New England]] | ||
[[Category:No-bake dessert Recipes]] | [[Category:No-bake dessert Recipes]] | ||
[[Category:Nut cookie Recipes]] | [[Category:Nut cookie Recipes]] | ||
Latest revision as of 14:16, 15 July 2012
Ingredients
- 2 cups Fancy or Grade A Medium Amber Pure Vermont maple syrup
- 1/2 cup chopped nuts
- 1 Tablespoon butter
