Maple Nut Fudge

Ingredients

• 2 cups Fancy or Grade A Medium Amber Pure Vermont maple syrup
• 1/2 cup chopped nuts
• 1 Tablespoon butter

Procedures

1. Boil syrup to 236 degrees.
2. Remove from heat and place in a pan of cold water.
3. Cool to room temperature. Stir vigorously until color begins to change, then add nuts. P
4. our into well-buttered 8" or 10" square pan. Cut fudge into squares while warm.