Difference between revisions of "Marinated Mozzarella"
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* garnish: [[flat-leaf parsley]] sprigs or fresh [[rosemary]] stems | * garnish: [[flat-leaf parsley]] sprigs or fresh [[rosemary]] stems | ||
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# Cut block of cheese into 1-inch cubes. | # Cut block of cheese into 1-inch cubes. | ||
# Arrange cheese cubes and tomato halves in an 8-inch baking dish. | # Arrange cheese cubes and tomato halves in an 8-inch baking dish. | ||
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# Drizzle with marinade, if desired. | # Drizzle with marinade, if desired. | ||
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| + | [[Category:North American cuisine]] | ||
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[[Category:Mozzarella Recipes]] | [[Category:Mozzarella Recipes]] | ||
[[Category:Sun-dried tomato Recipes]] | [[Category:Sun-dried tomato Recipes]] | ||
Latest revision as of 14:21, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Southern Living 2007 Holiday Dinners
- Prep: 20 minutes | Chill: 8 hours
Ingredients
- 3 (8 oz) blocks mozzarella cheese
- 1 (8½ oz) jar sun-dried tomatoes, drained and halved
- ½ cup olive oil
- 3 tbsp finely chopped fresh flat-leaf parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried oregano
- ½ tsp dried Italian seasonings
- ¼ tsp salt
- ¼ tsp freshly ground pepper
- garnish: flat-leaf parsley sprigs or fresh rosemary stems
Procedures
- Cut block of cheese into 1-inch cubes.
- Arrange cheese cubes and tomato halves in an 8-inch baking dish.
- Whisk together ½ cup olive oil, chopped parsley, and next 6 ingredients pour evenly over cheese cubes.
- Cover and chill at least 8 hours or up to 24 hours.
- Transfer mixture to a serving plate.
- Garnish with fresh flat leaf parsley springs or spear tomato halves and cheese cube with short rosemary stems, if desired.
- Drizzle with marinade, if desired.
