Difference between revisions of "Mas Huni"

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* [[salt]] to season
 
* [[salt]] to season
  
== Directions ==
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== Procedures ==
 
# Crush the [[Onion]] and [[chile pepper|chilli]] with [[lime juice]] and [[salt]].
 
# Crush the [[Onion]] and [[chile pepper|chilli]] with [[lime juice]] and [[salt]].
 
# Add in [[coconut]] and [[Tuna]] and crush them well. Adjust seasoning.
 
# Add in [[coconut]] and [[Tuna]] and crush them well. Adjust seasoning.
  
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==References==
[[Category:Pimento Recipes]]
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<references/>  
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[[Category:Pimento Recipes]]  
[[Category:Chile leaf Recipes]]
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[[Category:Chile leaf Recipes]]  
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[[Category:Coconut Recipes]]  
[[Category:Coconut Recipes]]
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[[Category:Lime Recipes]]  
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[[Category:Lime juice Recipes]]  
[[Category:Lime Recipes]]
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[[Category:Maldivian cuisine]]
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[[Category:Meat Recipes]]  
[[Category:Lime juice Recipes]]
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[[Category:Maldivian cuisine[[Category:Tuna Recipes]]
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[[Category:Maldivian Meat Dishes]]
 
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[[Category:Maldivian Recipes]]
 
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[[Category:Recipes that need photos]]
 
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[[Category:Tuna Recipes]]
 

Latest revision as of 14:30, 15 July 2012


Description

Ingredients

Procedures

  1. Crush the Onion and chilli with lime juice and salt.
  2. Add in coconut and Tuna and crush them well. Adjust seasoning.

References

[[Category:Maldivian cuisine