Difference between revisions of "Mas Huni"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Maldivian ([^cC])(.*)\]\]" to "Category:Maldivian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] to season | * [[salt]] to season | ||
| − | == | + | == Procedures == |
# Crush the [[Onion]] and [[chile pepper|chilli]] with [[lime juice]] and [[salt]]. | # Crush the [[Onion]] and [[chile pepper|chilli]] with [[lime juice]] and [[salt]]. | ||
# Add in [[coconut]] and [[Tuna]] and crush them well. Adjust seasoning. | # Add in [[coconut]] and [[Tuna]] and crush them well. Adjust seasoning. | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Maldivian cuisine]] | [[Category:Maldivian cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Maldivian cuisine[[Category:Tuna Recipes]] | [[Category:Maldivian cuisine[[Category:Tuna Recipes]] | ||
Latest revision as of 14:30, 15 July 2012
Description
Ingredients
- 200 g Smoked Tuna (thinly sliced)
- 50 g coconut (freshly grated)
- 1 Onion – large (sliced thinly)
- 1 cherry pepper (chopped)
- Juice of 2 limes
- salt to season
Procedures
- Crush the Onion and chilli with lime juice and salt.
- Add in coconut and Tuna and crush them well. Adjust seasoning.
References
[[Category:Maldivian cuisine
