Difference between revisions of "Masamba"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 medium [[tomato]]es, chopped | * 4 medium [[tomato]]es, chopped | ||
| − | == | + | == Procedures == |
# Prepare [[peanut powder]] by grinding roasted [[peanut]]s in blender until fine and powdery, or pound them with a mortar and pestle or between two stones. | # Prepare [[peanut powder]] by grinding roasted [[peanut]]s in blender until fine and powdery, or pound them with a mortar and pestle or between two stones. | ||
# Put greens in just enough boiling salted [[water]] to cover. | # Put greens in just enough boiling salted [[water]] to cover. | ||
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# Eat with nsima. | # Eat with nsima. | ||
| − | [[Category:Malawian Vegetarian]] | + | [[Category:Malawian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Pumpkin leaf Recipes]] | [[Category:Pumpkin leaf Recipes]] | ||
[[Category:Peanut powder Recipes]] | [[Category:Peanut powder Recipes]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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Latest revision as of 14:30, 15 July 2012
Description
This recipe may be prepared with kale, spinach, collards or pumpkin leaves.
Ingredients
- 1 pound greens, well-washed and finely chopped
- 4 tablespoons peanut powder
- ½ teaspoon salt
- 2 small onions finely chopped (optional)
- 4 medium tomatoes, chopped
Procedures
- Prepare peanut powder by grinding roasted peanuts in blender until fine and powdery, or pound them with a mortar and pestle or between two stones.
- Put greens in just enough boiling salted water to cover.
- Cook over medium heat until soft, adding more water as needed to keep them from sticking.
- After a minute or so, put the tomatoes and peanut powder on top of the greens but do not stir.
- If you’re using onions, put them on top as well.
- Reduce heat and simmer for 15 minutes.
- Stir and simmer and additional 15 minutes.
- Eat with nsima.
