Difference between revisions of "Mashed Sweet Potatoes with Marshmallows"
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* 9 large [[marshmallow]]s, halved | * 9 large [[marshmallow]]s, halved | ||
| − | == | + | == Procedures == |
# Cook [[potato]]es in large pot of boiling salted [[water]] about 40 minutes until tender when pierced. | # Cook [[potato]]es in large pot of boiling salted [[water]] about 40 minutes until tender when pierced. | ||
# Drain. | # Drain. | ||
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# Bake 20 minutes until marshmallows puff and brown and [[potato]]es are hot. | # Bake 20 minutes until marshmallows puff and brown and [[potato]]es are hot. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
[[Category:Yam Recipes]] | [[Category:Yam Recipes]] | ||
[[Category:Marshmallow Recipes]] | [[Category:Marshmallow Recipes]] | ||
Latest revision as of 14:30, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Serves 10.
Ingredients
- 4 lbs. sweet potatoes or yams, scrubbed
- boiling salted water
- ¼ cup margarine
- 9 large marshmallows, halved
Procedures
- Cook potatoes in large pot of boiling salted water about 40 minutes until tender when pierced.
- Drain.
- Cool slightly, peel and mash in large bowl.
- Stir in butter until smooth.
- Scrape into a greased shallow 2 quart casserole.
- May now be covered and refrigerated up to 2 days.
- To serve, heat oven to 375°F.
- Arrange marshmallows on top of potatoes.
- Bake 20 minutes until marshmallows puff and brown and potatoes are hot.
