Difference between revisions of "Mashed Sweet Potatoes with Marshmallows I"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
* Rating difficulty: easy with an electric mixer. | * Rating difficulty: easy with an electric mixer. | ||
| Line 16: | Line 16: | ||
* [[marshmallow]]s | * [[marshmallow]]s | ||
| − | == | + | == Procedures == |
# Mash [[sweet potatoes]] by putting through a sieve or beating in an electric beater or using a [[potato]] masher or food mill. | # Mash [[sweet potatoes]] by putting through a sieve or beating in an electric beater or using a [[potato]] masher or food mill. | ||
# Add [[milk]] gradually (if you add it too fast it splashes and is hard to mix in). | # Add [[milk]] gradually (if you add it too fast it splashes and is hard to mix in). | ||
Latest revision as of 14:30, 15 July 2012
Description
- Rating difficulty: easy with an electric mixer.
- Time: 15 minutes preparation, 30 minutes baking.
- Precision: approximate measurement ok.
Ingredients
- 2¼ lbs sweet potatoes (canned or precooked)
- 2 cup milk
- 3 tbsp brown sugar
- 3 tbsp melted butter
- ½ tbsp salt
- dash pepper
- dash cinnamon
- ¼ cup raisins
- marshmallows
Procedures
- Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill.
- Add milk gradually (if you add it too fast it splashes and is hard to mix in).
- Mix in remaining ingredients.
- Put in buttered casserole.
- Heat through (bake in slow oven (250°F) for 20–30 minutes, or in microwave).
- Cover top with marshmallows.
- Return to oven until marshmallows are slightly melted and a bit brown (if the oven is too hot, the marshmallows will disappear!) this step can- not be done in the microwave.
