Difference between revisions of "Mashed Taro"
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# Bring salted [[water]] to the boil in a saucepan. | # Bring salted [[water]] to the boil in a saucepan. | ||
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# Serve with hot African sauce. | # Serve with hot African sauce. | ||
| − | [[Category:Cameroonian | + | [[Category:Cameroonian cuisine]] |
| − | [[Category:Cameroonian Vegetarian]] | + | [[Category:Cameroonian cuisine]] |
| − | [[Category:Taro | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Taro Recipes]] | ||
[[Category:Taro Recipes]] | [[Category:Taro Recipes]] | ||
Latest revision as of 14:30, 15 July 2012
Description
Ingredients
- A few taroes (also called cocoyam), washed, peeled, and cut into serving-sized pieces.
- salt and black pepper to taste
