Difference between revisions of "Mazurka with Chocolate"

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m (Text replace - "Directions" to "Procedures")
 
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* 5 tablespoons [[flour]],  
 
* 5 tablespoons [[flour]],  
 
* [[butter]]  
 
* [[butter]]  
== Directions ==
+
== Procedures ==
  
 
# Beat the [[Granulated sugar|Sugar]] with the [[egg yolk|yolks]], add [[almond]]s and [[chocolate]] and mix well.  
 
# Beat the [[Granulated sugar|Sugar]] with the [[egg yolk|yolks]], add [[almond]]s and [[chocolate]] and mix well.  
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[[Category:Romanian cuisine]]
 
[[Category:Romanian cuisine]]
[[Category:Dessert recipes]]
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[[Category:Dessert Recipes]]

Latest revision as of 14:31, 15 July 2012


Description

In Romanian: Mazurca cu ciocolata

Ingredients

Procedures

  1. Beat the Sugar with the yolks, add almonds and chocolate and mix well.
  2. Gradually add the flour and at the end the 2 whipped egg whites.
  3. Fold in gently. Bake at low heat in a pan covered with greased paper.
  4. When cold, cut into squares.