Difference between revisions of "Mulo Telapiah"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 23: | Line 23: | ||
* [[oil]] | * [[oil]] | ||
| − | == | + | == Procedures == |
# Marinate the fish pieces with salt and turmeric powder for fifteen minutes and then lightly fry them in oil. | # Marinate the fish pieces with salt and turmeric powder for fifteen minutes and then lightly fry them in oil. | ||
# Remove and keep. | # Remove and keep. | ||
| Line 36: | Line 36: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| − | [[Category:Bengali Meat | + | <references/> |
| + | [[Category:Bengali cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Tilapia Recipes]] | [[Category:Tilapia Recipes]] | ||
[[Category:Radish Recipes]] | [[Category:Radish Recipes]] | ||
Latest revision as of 14:32, 15 July 2012
File:Fishraddish.jpeg
Mulo Telapiah
Prep Time: 15 min
Cook time: 30 min
Serves: 2
Description
Fish and radish masala. This is a Bengali fish recipe that is dry and tangy. Its my mom's favourite as it is simple to prepare and delicious too.
Ingredients
- 4 medium pieces fish (tilapia preferred)
- 3 radishes (or turnip)
- 2 onions
- 2 tomatoes
- 6 spring onions
- salt
- red chile powder
- turmeric powder
- coriander seed powder (dhania)
- cumin powder (jeera)
- coriander leaves
- oil
Procedures
- Marinate the fish pieces with salt and turmeric powder for fifteen minutes and then lightly fry them in oil.
- Remove and keep.
- To the oil, add diced onions and stir till golden.
- Then add sliced radish.
- Add some more salt, turmeric and chilly powder and stir for ten minutes.
- Add the fish, finely chopped tomatoes, julienned spring onion shoots, coriander powder and cumin powder.
- Add a half-a-cup of water and simmer with lid on till the water had dried up.
- Tear the coriander leaves by hand and sprinkle over them.
- Bring down from flame and garnish with a spring of spring onion and a few radish slices on the top.
- Can be used either as a starter or a main dish.
