Difference between revisions of "Musaka - Albanian Style"
RealRecipes (talk | contribs) m (Text replace - "Category:Albanian Recipes" to "Category:Albanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/2 qt. [[milk]], scalded | * 1/2 qt. [[milk]], scalded | ||
| − | == | + | == Procedures == |
# Fry hamburger and mix these ingredients. | # Fry hamburger and mix these ingredients. | ||
# Arrange a layer of sliced [[potato]]es on bottom of 15 x 9 x 1 1/2 inch casserole or baking pan. | # Arrange a layer of sliced [[potato]]es on bottom of 15 x 9 x 1 1/2 inch casserole or baking pan. | ||
Latest revision as of 14:33, 15 July 2012
Description
Serves 8.
Ingredients
- 8 to 10 potatoes, peeled, washed & sliced thin (Fry in butter.)
- 6 eggs
- 1 1/2 lb. hamburger
- 3 onions, simmered
- 1 tsp. oregano
- 1 tsp. plus paprika
- salt & pepper
- 1/2 qt. milk, scalded
Procedures
- Fry hamburger and mix these ingredients.
- Arrange a layer of sliced potatoes on bottom of 15 x 9 x 1 1/2 inch casserole or baking pan.
- Top with a layer of hamburger mixture.
- Repeat a layer of potatoes and hamburger finishing top with a layer of potatoes.
- Mix the scalded milk with well beaten eggs slowly.
- Pour this egg-milk mixture over casserole to barely cover top layer.
- Bake at 350 degrees for 1 hour.
