Difference between revisions of "Mutton Broth"
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# Put all ingredients except [[parsley]] in a saucepan. | # Put all ingredients except [[parsley]] in a saucepan. | ||
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# Add fresh [[parsley]] just before serving. | # Add fresh [[parsley]] just before serving. | ||
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[[Category:Australian Soups]] | [[Category:Australian Soups]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
Latest revision as of 14:35, 15 July 2012
Description
Mutton Broth is a traditional broth commonly cooked and served in Ireland and also Australia.
- 6 servings
Ingredients
- 1 lb lean neck of lamb
- 10 oz carrot, diced
- 6 oz onion, diced
- 2 chopped leeks
- 1 turnip, diced
- 1 tablespoon pearl barley
- 8½ cups water
- salt and freshly ground pepper
- chopped parsley
