Difference between revisions of "Mutton soup"

From Recidemia English
Jump to: navigation, search
m (Text replace - "Category:Recipes Recipes" to "")
m (Text replace - "Directions" to "Procedures")
 
(One intermediate revision by the same user not shown)
Line 16: Line 16:
 
* 1 tablespoon [[salt]]
 
* 1 tablespoon [[salt]]
  
== Directions ==
+
== Procedures ==
  
 
Cover the Mutton with the [[water]] in a large casserole, add [[salt]] and bring to boil. Skim off the fat and cook for 30 minutes, then add the vegetables and [[rice]], and let simmer for about 45 minutes, stirring occasionally. Remove the Mutton, serve separately with [[potato]]es. You will need a large serving bowl for the soup.
 
Cover the Mutton with the [[water]] in a large casserole, add [[salt]] and bring to boil. Skim off the fat and cook for 30 minutes, then add the vegetables and [[rice]], and let simmer for about 45 minutes, stirring occasionally. Remove the Mutton, serve separately with [[potato]]es. You will need a large serving bowl for the soup.
Line 28: Line 28:
  
 
[[Category:Icelandic cuisine]]
 
[[Category:Icelandic cuisine]]
[[Category:Soups Recipes]]
+
[[Category:Soup Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Soup Recipes]]
 
[[Category:Soup Recipes]]

Latest revision as of 14:35, 15 July 2012

Description

Mutton Soup

Ingredients

  • 1 kg (2 lbs) Mutton, cut in chunks
  • 1 1/2 l (3 pints) water
  • 1 Onion, chopped coarsely
  • 1/2 head 500g (1 lbs) White cabbage, chopped
  • 4-5 carrots, sliced
  • 500 g (1 lbs) Rutabagas, peeled and cut into chunks
  • 1/2 cup rice
  • 1 tablespoon salt

Procedures

Cover the Mutton with the water in a large casserole, add salt and bring to boil. Skim off the fat and cook for 30 minutes, then add the vegetables and rice, and let simmer for about 45 minutes, stirring occasionally. Remove the Mutton, serve separately with potatoes. You will need a large serving bowl for the soup.

Other Links

See also