Difference between revisions of "Microwave Fudge"
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* chopped [[nuts]] (optional) | * chopped [[nuts]] (optional) | ||
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# Mix together sugar, evaporated milk, margarine and salt. | # Mix together sugar, evaporated milk, margarine and salt. | ||
# Then bring to a boil over medium heat, stirring constantly. | # Then bring to a boil over medium heat, stirring constantly. | ||
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# Pour into buttered pan and chill. | # Pour into buttered pan and chill. | ||
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| + | [[Category:North American cuisine]] | ||
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[[Category:Microwave Recipes]] | [[Category:Microwave Recipes]] | ||
[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
Latest revision as of 14:35, 15 July 2012
Description
Contributed by Paula in California via Catsrecipes Y-Group
Ingredients
- 2¼ cups sugar
- ¾ cup evaporated milk
- ¼ cup margarine
- ¼ tsp salt
- 1 cup marshmallow cream (or 16 large marshmallows)
- 6 oz pkg. of semi-sweet chocolate chips
- 1 tsp vanilla
- chopped nuts (optional)
Procedures
- Mix together sugar, evaporated milk, margarine and salt.
- Then bring to a boil over medium heat, stirring constantly.
- Remove mixture from heat and add remaining ingredients.
- Pour into buttered pan and chill.
