Difference between revisions of "Middle Eastern Kufta"
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* [[garlic powder]] | * [[garlic powder]] | ||
| − | == | + | == Procedures == |
# Start by chopping up your parsley in a food chopper until fine. Do not use dried [[parsley]]. | # Start by chopping up your parsley in a food chopper until fine. Do not use dried [[parsley]]. | ||
# Then put the parsley in a large mixing bowl. | # Then put the parsley in a large mixing bowl. | ||
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# Sprinkle with a little salt—and bake in oven about 425 °F covered with foil for approximately 45 minutes to and hour — enjoy. | # Sprinkle with a little salt—and bake in oven about 425 °F covered with foil for approximately 45 minutes to and hour — enjoy. | ||
| − | [[Category: | + | [[Category:Iranian cuisine]] |
| − | [[Category:Iraqi Meat | + | |
| − | [[Category: | + | [[Category:Iraqi cuisine]] |
| + | [[Category:Meat Recipes]] | ||
| + | [[Category:Meat Recipes]] | ||
| + | [[Category:Iranian cuisine]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Ground turkey Recipes]] | [[Category:Ground turkey Recipes]] | ||
| − | [[Category: | + | [[Category:Lamb Recipes]] |
| + | [[Category:Meat Recipes]] | ||
Latest revision as of 14:36, 15 July 2012
Ingredients
- 1½ – 2 lbs ground beef or ground lamb or ground turkey
- 1 large onion
- ½ – ¾ cup finely chopped fresh parsley
- 4 cloves garlic
- seasoning salt or salt
- allspice
- black pepper
- garlic powder
Procedures
- Start by chopping up your parsley in a food chopper until fine. Do not use dried parsley.
- Then put the parsley in a large mixing bowl.
- Then cut onion up into pieces — doesn't matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine — not pasty though.
- Put the onion garlic mixture in the bowl with the parsley and add ground meat and spices.
- Mix with hands until everything is well blended.
- Pat the meat mixture down in the bottom of a 9x13 baking pan and broil in oven until top is browned, this will enhance the flavor, then take out of the oven.
- Peel potatoes.
- Slice tomatoes and potatoes into quarter of an inch in size and layer — potatoes first and then tomatoes will be top layer.
- Sprinkle with a little salt—and bake in oven about 425 °F covered with foil for approximately 45 minutes to and hour — enjoy.
