Difference between revisions of "Milk Tapioca Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Cameroonian Recipes" to "Category:Cameroonian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
* [[Granulated sugar|Sugar]] | * [[Granulated sugar|Sugar]] | ||
| − | == | + | == Procedures == |
# In a large pan, bring the [[water]] to boil | # In a large pan, bring the [[water]] to boil | ||
| Line 18: | Line 18: | ||
# Note: [[Granulated sugar|Sugar]] is optional | # Note: [[Granulated sugar|Sugar]] is optional | ||
[[Category:Cameroonian cuisine]] | [[Category:Cameroonian cuisine]] | ||
| − | [[Category:Cameroonian | + | [[Category:Cameroonian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
Latest revision as of 14:36, 15 July 2012
Description
If you add enough sugar, it will erase all the yucky elements of this!
