Difference between revisions of "Moo-Less Chocolate Pie"
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* 1 prepared [[chocolate]] wafer crust | * 1 prepared [[chocolate]] wafer crust | ||
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Place a small metal bowl over a saucepan with simmering [[water]]. Melt the [[chocolate]] and [[coffee]] liqueur in the bowl. Stir in [[vanilla extract]]. | Place a small metal bowl over a saucepan with simmering [[water]]. Melt the [[chocolate]] and [[coffee]] liqueur in the bowl. Stir in [[vanilla extract]]. | ||
Latest revision as of 16:40, 15 July 2012
Description
Ingredients
- 2 cups semisweet chocolate chips
- 1/3 cup coffee liqueur
- 1 block silken tofu
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 prepared chocolate wafer crust
Procedures
Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla extract.
Combine the tofu, chocolate mixture and honey in a blender container. Liquefy until smooth. Pour the filling into the crust and refrigerate for two hours or until filling is set.
