Difference between revisions of "Aadun"

From Recidemia English
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "Directions" to "Procedures")
 
(2 intermediate revisions by the same user not shown)
Line 12: Line 12:
 
* [[onion]] if desirable
 
* [[onion]] if desirable
  
== Directions ==
+
== Procedures ==
 
# Place the [[corn|maize]] or [[corn]] in a hot pan.
 
# Place the [[corn|maize]] or [[corn]] in a hot pan.
 
# Heat for about 15-30 or more minutes.
 
# Heat for about 15-30 or more minutes.
Line 20: Line 20:
 
# Serve in foil or local leaf for about 5 people.
 
# Serve in foil or local leaf for about 5 people.
  
[[Category:Nigerian Snacks]]
+
[[Category:Nigerian cuisine]]
[[Category:Nigerian Vegetarian]]
+
[[Category:Snack Recipes‏‎]]
 +
[[Category:Nigerian cuisine]]
 +
[[Category:Vegetarian Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]

Latest revision as of 16:42, 15 July 2012


Description

Depending on the size, each person will probably want one or two, since this is eaten as a side.

Ingredients

Procedures

  1. Place the maize or corn in a hot pan.
  2. Heat for about 15-30 or more minutes.
  3. Allow it to brown.
  4. Grind on a local stone or a grinder until powdered (the onion too if desired).
  5. Add salt, palm oil, pepper and stir until mixed properly.
  6. Serve in foil or local leaf for about 5 people.