Difference between revisions of "Agent Orange"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://www.thebartendingschool.net/ The Bartending School]" to "<ref>"The Bartending School" http://www.thebartendingschool.net</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 oz [[orange juice]] | * 2 oz [[orange juice]] | ||
| − | == | + | == Procedures == |
# Have a hurricane glass filled with ice. | # Have a hurricane glass filled with ice. | ||
# Add ingredients, and shake. | # Add ingredients, and shake. | ||
# Garnish with [[cherry]] and [[orange]]. | # Garnish with [[cherry]] and [[orange]]. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Bourbon | + | <references/> |
| + | [[Category:Alcohol Recipes]] | ||
| + | [[Category:Bourbon Recipes]] | ||
[[Category:Apple schnapps Drink Recipes]] | [[Category:Apple schnapps Drink Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
| Line 25: | Line 27: | ||
[[Category:White rum Drink Recipes]] | [[Category:White rum Drink Recipes]] | ||
[[Category:Whiskey Drink Recipes]] | [[Category:Whiskey Drink Recipes]] | ||
| − | [[Category:Vodka | + | [[Category:Vodka Recipes]] |
Latest revision as of 16:43, 15 July 2012
Description
Ingredients
- 1 oz Yukon Jack® Canadian whiskey
- 1 oz Jim Beam® Bourbon whiskey
- 1 oz Apple schnapps
- 1 oz vodka
- 1 oz light rum
- 1 oz triple sec
- ½ oz grenadine syrup
- 2 oz orange juice
Procedures
References
- ↑ "The Bartending School" http://www.thebartendingschool.net
