Difference between revisions of "Alaska Clam Chowder"

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* [[cracker]]s for serving  
 
* [[cracker]]s for serving  
  
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== Directions ==
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== Procedures ==
 
# Sauté [[bacon]] until half crisp in frying pan.
 
# Sauté [[bacon]] until half crisp in frying pan.
 
# Place in medium saucepan with heavy bottom if possible.
 
# Place in medium saucepan with heavy bottom if possible.
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[[Category:Chowder Recipes]]
 
[[Category:Chowder Recipes]]
 
[[Category:Clam Recipes]]
 
[[Category:Clam Recipes]]
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[[Category:Seafood recipes]]
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[[Category:Seafood Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Latest revision as of 16:44, 15 July 2012

File:1224491716.jpg
Alaska Clam Chowder

Ingredients

Procedures

  1. Sauté bacon until half crisp in frying pan.
  2. Place in medium saucepan with heavy bottom if possible.
  3. Add onions, clams in juice, potatoes, salt and water.
  4. Simmer for 15 minutes.
  5. Add canned milk and the one quart milk.
  6. Bring just to a boil.
  7. Hold at medium warm, and serve with crackers.
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