Difference between revisions of "Alaska Clam Chowder"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
* [[cracker]]s for serving | * [[cracker]]s for serving | ||
| − | == | + | == Procedures == |
# Sauté [[bacon]] until half crisp in frying pan. | # Sauté [[bacon]] until half crisp in frying pan. | ||
# Place in medium saucepan with heavy bottom if possible. | # Place in medium saucepan with heavy bottom if possible. | ||
| Line 23: | Line 23: | ||
[[Category:Chowder Recipes]] | [[Category:Chowder Recipes]] | ||
[[Category:Clam Recipes]] | [[Category:Clam Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Latest revision as of 16:44, 15 July 2012
File:1224491716.jpg
Alaska Clam Chowder
Ingredients
- 6 slices bacon minced
- 1 small onion minced
- 1 can minced clams - (4 to 6 oz)
- 1 large or 2 small potatoes cut small pieces
- ½ tsp salt or to taste
- 1½ cup water
- ½ can canned milk
- 1 qt milk
- crackers for serving
